QSR Industry Webinar

A burger, small fries, and a side of hand sanitizer, please!

After a year of juggling government regulations and attempting to provide consumers with the best experience possible in difficult circumstances (no dine-in, curb side pick ups, 50% capacity) while also realigning their messaging and offerings to meet a new consumer mindset, QSR companies have sailed into uncharted territory. Join us as we discuss post-pandemic evolution within the QSR industry.

Host Paul W. Earle, Jr. is a brand and innovation professional, entrepreneur, intrapreneur, and lecturer with significant experiences in design, the development of new products and services, new venture formation, intellectual property licensing, marketing communications of all kinds, and traditional brand management and strategy. At present Paul is Principle of Earle & Company, faculty member at Northwestern’s Kellogg School of Management, and contributor to Forbes.

Here’s what we’re serving:

What’s Cooking in QSR? 

Tue, Jun 8, 2021 11:00 AM CDT

Just think of this as the QSR state of the union. Together, we’ll examine trend research and interviews with (food for) thought leaders and talk about the QSR future that’s full of flavorful possibilities.